Beauty Shop Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) carton Cool Whip
1 can Eagle Brand milk
7 oz. coconut
1 c. pecans
2 graham cracker crusts
1 jar hot caramel ice cream topping

Preparation

Mix first 3 ingredients together.
Toast coconut and pecans in butter (broil until brown).
Layer cream cheese mixture and coconut mixture in graham cracker crusts.
Top with hot caramel topping.
Makes 2 pies.