Instant Boiled Custard - cooking recipe

Ingredients

3 qt. milk
3 small pkg. instant pudding mix
1/2 c. sugar
2 tsp. vanilla
1 pt. whipping cream, whipped

Preparation

Mix 1 quart milk in pudding.
Mix well and add the rest of the milk and sugar and beat for 2 minutes.
Add whipped cream and vanilla and beat for 1 minute.
Chill at least 3 hours before you need it or overnight.