Beverly'S Roast Beef Casserole - cooking recipe

Ingredients

1 1/2 c. diced leftover roast beef
3/4 c. thinly sliced onion
1/2 green pepper, cut in strips
2 tsp. vegetable oil
1 can sliced mushrooms (optional)
1 can tomatoes
1 1/2 c. thinned brown gravy
2 oz. noodles, cooked
pepper to taste
grated Cheddar cheese

Preparation

Saute beef, onion and green pepper in oil until brown.
Add mushrooms and tomatoes; simmer.
Add gravy and simmer 10 minutes. Combine cooked noodles with beef mixture; add pepper to taste. Place in casserole dish and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.