Chicken Stupendous - cooking recipe

Ingredients

4 to 6 chicken breasts, seasoned
1 c. rice
1 pkg. dry onion soup mix
1 can cream of chicken soup
1 can water

Preparation

Sprinkle dry soup in well-greased casserole skillet.
Put raw rice over this.
Lay meat over rice.
Mix soup and water; pour over meat.
Bake at 325\u00b0 for 1 1/2 hours, covered the first hour. Remove cover; sprinkle with paprika to brown the last 1/2 hour.