Frosted Fruit Pie - cooking recipe

Ingredients

1 1/4 c. crushed pineapple
1 pkg. lemon jello
3/4 c. sugar
1 c. whipping cream
1 Tbsp. lemon juice

Preparation

Cook together the pineapple, jello and sugar for 1 minute; then chill.
Whip cream and lemon juice, then add chilled and thickened fruit mixture.
Use baked pie shell or graham cracker crust.