Golden Potato Casserole - cooking recipe

Ingredients

6 or 7 red potatoes, boiled and skinned
green onions to taste
2 c. grated cheese
1 can cream of chicken soup
1 pt. sour cream
canned kernel corn to taste
1/4 c. butter

Preparation

Heat soup with 1/4 cup butter and mix.
Add sour cream.
Grate potatoes.
Layer potatoes, onions, cheese, corn and soup in a 9 x 13-inch buttered pan.
Add layer of cheese last. Bake 45 minutes at 350\u00b0.