Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter or margarine
1 bag frozen vegetables, thawed and drained
1 c. crushed butter crackers

Preparation

Cut cheese into cubes.
Place in saucepan with 1/4 cup butter. Heat over medium stove until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish.
Pour cheese mixture over and mix well.