Vegetable Dip - cooking recipe

Ingredients

1 small can chopped ripe olives
1 small can chopped green chili peppers
3 to 4 chopped green onions
2 small tomatoes, chopped
5 Tbsp. vinegar
3 Tbsp. oil
garlic salt

Preparation

Mix together all ingredients. Sprinkle garlic salt to taste. Refrigerate 2 to 3 hours; drain. Serve with chips.