Dove Breasts In Brown Gravy - cooking recipe

Ingredients

8 dove breasts
1/2 c. plus 2 Tbsp. flour
4 Tbsp. oil
1 small onion, chopped
2 c. water

Preparation

Lightly
salt
and
pepper dove.
Roll in 1/2 cup flour and brown
in
hot
oil in a Dutch oven.
Remove dove;\tadd 2 tablespoons
flour\tto
the oil and brown to make a roux.
Add onions and saute.
Add water and stir well.
Add dove and cook over
low
heat about 40 minutes or until tender.
Avoid overcooking, as the meat will separate from the bone.