Cinnamon Snails - cooking recipe

Ingredients

4 slices whole wheat bread
1/4 c. soft cream cheese
3 Tbsp. sugar
1 1/2 tsp. cinnamon
1/4 c. melted butter

Preparation

Trim crusts from bread and spread with cream cheese on each piece.
Roll up and cut into thirds.
Stir sugar and cinnamon together.
Dip each roll into melted butter, then into sugar and cinnamon mixture.
Try not to dip ends of roll in butter and sugar.
Place roll, seam side down, on ungreased cookie tray. Bake at 350\u00b0 for 12 minutes.