Christmas Crescent Ring - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. powdered sugar
1/4 tsp. almond extract
1 (8 oz.) pkg. crescent roll dough
1/2 can cherry pie filling
1 Tbsp. milk
1 tsp. sugar

Preparation

Beat cream cheese, powdered sugar and almond extract.
Preheat oven to 375\u00b0.
Separate dough into 8 triangles.
On ungreased cookie sheet, arrange triangles in a circle with pointed ends out and bottoms (opposite ends) overlapping.
Leave a 3-inch circle in middle.
Spoon cheese mixture onto bottom of triangle, spoon pie filling on top.
Fold 1 triangle over so tip touches bottom corner, press outside edge to seal.
Repeat.
Brush top with milk. Sprinkle sugar on top.
Bake 15 minutes.