Stuffed Celery - cooking recipe

Ingredients

1 tub Philly cream cheese
2 Tbsp. finely chopped onions
1/2 c. green olives, chopped
1/2 tsp. lemon juice
celery, cut into 4-inch pieces

Preparation

Mix ingredients (except celery), stirring until well mixed, in a small bowl.
Cover and refrigerate 3 to 4 hours, until set. Also, cut celery and refrigerate.
Stuff celery about 1/2 hour before you are ready to serve.