7-Up Salad - cooking recipe

Ingredients

2 sm or 1 large pkg lemon Jello
14 oz 7-Up soda
1 large can crushed pineapple, crushed and drained (reserve juice)
2 diced bananas
2 c mini-marshmallows
1/3 to 1 c chopped pecans
1 c whipping cream
3/4 c sugar
2 T flour
1 egg
water
1/2 c boiling water

Preparation

Take pineapple juice and add enough water to make 1 c of liquid.
Cook pineapple juice, sugar, flour and egg until thick. Cool, Dissolve Jello in 1/2 c boiling water; cool slightly.
Add 7-Up, drained pineapple, diced bananas, marshmallows and nuts. Fold in whipping cream.
Pour into large flat serving dish.
Chill until firm.