Fruit Cobbler - cooking recipe
Ingredients
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1 egg
1 c. milk
1 c. flour
1 c. sugar
1 large can fruit (fresh or frozen)
1 stick butter
1 tsp. vanilla
Preparation
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Beat egg.
Mix in juice from fruit, if any.
Add milk, flour and sugar.
Mix until smooth.
Add vanilla.
Pour into a 9 x 13-inch pan.
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