Fruit Cobbler - cooking recipe

Ingredients
    1 egg
    1 c. milk
    1 c. flour
    1 c. sugar
    1 large can fruit (fresh or frozen)
    1 stick butter
    1 tsp. vanilla
Preparation
    Beat egg.
    Mix in juice from fruit, if any.
    Add milk, flour and sugar.
    Mix until smooth.
    Add vanilla.
    Pour into a 9 x 13-inch pan.

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