Old Fashioned Raisin Pie - cooking recipe

Ingredients

2 eggs
1 c. (8 oz.) sour cream
2 c. raisins
1 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
pastry for double-crust pie (9-inch)

Preparation

In a bowl beat eggs.
Add sour cream.
Stir in raisins, brown sugar, cinnamon, nutmeg and salt.
Place bottom pastry in a pie plate; pour in filling.
Top with a lattice crust.
Bake 450\u00b0 for 10 minutes.
Reduce the heat at 350\u00b0.
Bake for about 25 minutes more or until filling is set.