Sauerkraut Salad - cooking recipe

Ingredients

1 lb. can sauerkraut, drained (set for 2 hours)
1/2 c. salad oil
3/4 c. sugar
3/4 c. chopped celery
3/4 c. green pepper
1 small jar pimento

Preparation

Add 1/2 cup salad oil and 3/4 cup sugar to sauerkraut and marinate overnight in the refrigerator.
When ready to serve, add celery, green pepper and pimento.