Mexican Roll-Ups - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 large jar chunky salsa
1 to 2 pkg. flour tortillas

Preparation

Soften cream cheese.
Mix together with jar of salsa.
Add additional seasonings to taste, if needed.
Spread over flour tortillas; roll up like jelly rolls.
Refrigerate overnight or for several hours, until firm.
Slice in cross sections and place on platter for serving.