Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter (creamy or crunchy)
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. milk
9 to 12 oz. Cool Whip, thawed
2 (9-inch) graham cracker crusts
1/4 c. finely chopped peanuts

Preparation

Whip cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending thoroughly into mixture.
Pour into prepared crust; sprinkle with chopped peanuts and freeze until firm.
Yield:
2 pies.