Soldier Dish - cooking recipe
Ingredients
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4 large Russet potatoes, boiled and thinly sliced
1 small onion, diced
8 oz. shredded Cheddar
1 lb. ground beef, cooked and drained
1 small can kernel corn, drained
1 small can peas, drained
16 oz. can diced tomatoes (in juice)
Preparation
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In a casserole dish, layer all ingredients, beginning with thinly sliced potatoes.
Repeat to top of dish. Cover with foil. Bake at 325\u00b0 for 30 minutes.
Serve with a green salad and dinner rolls.
A wonderful hot and hearty dish.
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