Tuna Jellied Salad - cooking recipe

Ingredients

1 can white tuna
1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/4 c. cold water

Preparation

Drain tuna, rinse and drain.
Dissolve jello in water.
Add about 1/4 cup of cold water to the pineapple.
Mix all ingredients together and let set until jelled.