Cherry Coffee Cake - cooking recipe

Ingredients

4 c. baking mix (Bisquick)
1/2 c. sugar
1/4 c. melted butter
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
2 cans cherry or blueberry pie filling

Preparation

Mix all ingredients except filling and glaze; beat 30 seconds. Spread half of batter in greased 15 x 10-inch pan.
Spread pie filling over and drop remaining batter by spoonfuls over.
Bake 25 to 30 minutes at 350\u00b0.
Drizzle with a mixture of powdered sugar and milk.
Serve warm or cold.
Can be halved and baked in 9-inch square pan.