Chicken Strips - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 1/2 tsp. garlic salt
3/4 stick margarine
2 chicken bouillon cubes
2 c. water
oil
1 whole clove
rice or noodles

Preparation

Cut chicken into strips and roll in flour.
Fry chicken in oil until slightly brown (use enough oil to cover chicken).
In a saucepan, add margarine, garlic salt, bouillon cubes, water and clove.
Bring to a boil.
Simmer for 10 minutes and then add chicken strips.
(Do not add oil.)
Cook for an additional 20 minutes.
Remove clove before serving.
Serve over rice or noodles.