Whole Wheat Bread - cooking recipe

Ingredients

2/3 c. warm water
2 pkg. dry yeast
1 Tbsp. brown sugar
2 c. warm water
2 Tbsp. soft shortening
2 Tbsp. brown sugar
1 tsp. salt
2 c. whole wheat flour
2 c. white flour

Preparation

Put warm water and dry yeast into small bowl.
Add brown sugar.
Let stand until it bubbles.
Mix well in large bowl:
warm water, shortening, brown sugar, salt, wheat flour and white flour. Let rise for 30 minutes.
(This will be soft.)
Now add 2 more cups white flour and knead until smooth and elastic.
Let rise until double.
Punch down.
Make into loaves.
Bake at 375\u00b0 for 30 minutes.
Makes 3 medium loaves.