Hot Mushroom Canapes - cooking recipe

Ingredients

9 slices sandwich bread, crusts removed
8 oz. cream cheese, softened
3 Tbsp. onion, minced
15 medium mushrooms, minced
1 Tbsp. butter
1 egg yolk, beaten
salt and pepper to taste

Preparation

Cut each slice of bread into quarters; place on cookie sheet and bake at 250\u00b0 until browned lightly.
Set \"toasted\" bread aside.
Saute the mushrooms and onion in melted butter; drain.