Pineapple Royal - cooking recipe

Ingredients

2 c. butter
3 c. confectioners sugar
4 eggs
1 lb. vanilla wafers, crushed well
2 (1 lb.) cans crushed pineapple, drained
1 pt. heavy cream (I use Cool Whip)
1 c. pecan halves

Preparation

Cream eggs, butter and sugar together.
Line a flat bottomed pan with waxed paper (13 x 13-inch pan).
Take half the wafer crumbs and sprinkle in pan.
Spread with butter/sugar mixture. Add the drained pineapple, then top with a layer of whipped cream or Cool Whip.
Scatter the pecan halves over top and then cover with the rest of wafer crumbs.
Refrigerate overnight.
Cut into squares and serve.