Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot Jell-O
1 large can crushed pineapple, drained
3 bananas, sliced
1 c. miniature marshmallows
1/2 c. sugar
1/2 c. pineapple juice
3 Tbsp. flour
1 egg, well beaten
1 (3 oz.) pkg. cream cheese
8 oz. Cool Whip

Preparation

Mix Jell-O, pineapple, bananas and marshmallows.
Put in pan to jell.
Cook sugar, pineapple juice, flour and egg until thick. Remove and add cream cheese and Cool Whip.
Pour over Jell-O.