Roberta'S Baked Salami - cooking recipe

Ingredients
    2 lb. salami
    small cocktail rye bread
    small pumpernickel bread
    mustard
Preparation
    Score salami (crisscross) on top.
    Bake in 325\u00b0 oven for about 2 hours.
    Serve on small cocktail rye bread and pumpernickel bread.
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