Real Pound Cake - cooking recipe

Ingredients

1 lb. butter (may use margarine)
1 lb. sugar
1 lb. plain flour
1 lb. eggs

Preparation

Cream butter.
Add sugar gradually, creaming well.
Add flour and eggs alternately, beginning and ending with flour.
Flavor with vanilla.
Bake in tube pan or 2 loaves at 275\u00b0 for 1 hour and 20 minutes.