Beef Internationale - cooking recipe

Ingredients

2 lb. round steak, cut into strips
2 Tbsp. margarine
2 medium onions, thinly sliced
2 green peppers, cut into strips
1/2 c. water
1 can condensed cream of celery soup
1/2 c. Miracle Whip
1 (3 oz.) can mushrooms, drained
salt and pepper

Preparation

Brown meat in margarine.
Add onions, green peppers and water. Cover and simmer 30 minutes, adding more water, if necessary. Add soup, combined with Miracle Whip and mushrooms.
Season to taste.
Heat, stirring occasionally.
Serve over noodles, sprinkled with paprika.