Chicken Lasagna Bake - cooking recipe

Ingredients

8 oz. lasagna noodles
1 (10 1/2 oz.) can cream of chicken soup
1 can canned chicken broth
1/2 tsp. salt
2 (3 oz.) pkg. cream cheese
1 c. cottage cheese
1/2 c. sour cream
1/2 c. mayonnaise
1/3 c. chopped onion
1/2 c. chopped green peppers
1/3 c. chopped pimento stuffed green olives
1/4 c. chopped fresh parsley
3 c. chopped, cooked chicken breast
1/2 c. fine dry bread crumbs
1 Tbsp. melted butter

Preparation

Cook noodles; drain.
Rinse with cold water.
Combine soup, broth and salt; stir until smooth.
Combine cream cheese and the next 3 ingredients in a large bowl.
Add onion.
Layer half of noodles and cream cheese mixture.
Repeat.
Add butter and bread crumbs on top.
Bake for 25 to 30 minutes at 375\u00b0.