Pecan Rolls - cooking recipe

Ingredients

2 tubes Hungry Jack flakey biscuits
1 stick margarine, melted
3/4 c. brown sugar
1 tsp. cinnamon
1/2 c. pancake syrup
3/4 c. pecans

Preparation

Mix in a large glass or Tupperware (2 to 4 cups) measuring cup the margarine, brown sugar, cinnamon, syrup and pecans. Pour 1/4 of mixture in bottom of a Bundt pan. Put biscuits on sides inside Bundt pan. Pour remaining mixture over biscuits. Bake in a 350\u00b0 oven 25 to 30 minutes.