Taffy-Apple Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks or crushed (drain juice and reserve)
3 to 4 unpeeled apples, cut in bite-size chunks
1 c. chopped Spanish peanuts
4 c. miniature marshmallows
1 egg
1/2 c. sugar
1 Tbsp. flour
1 1/2 Tbsp. vinegar
1 (8 oz.) Cool Whip

Preparation

In saucepan, combine juice, egg, sugar, flour and vinegar. Cook until thick and clear looking.
Cool.