Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 large (20 oz.) can pineapple, drained
2 (10 oz.) pkg. frozen strawberries
3 bananas, mashed
1 c. chopped nuts
2 c. sour cream

Preparation

Prepare jello
as
directed.
Set
aside.
Stir
strawberries in
jello.
Mix bananas, nuts and pineapple; fold into strawberry mixture.
Pour 1/2 of mixture into dish and let set until thick. Spread
the sour cream over set mixture as icing for cake.
Pour rest of strawberry on and set in refrigerator.