Ripe Tomato Chow Chow - cooking recipe

Ingredients

1 gal. ripe tomatoes, chopped
1 qt. finely chopped onions
3 pods hot pepper
4 or 5 pods sweet green peppers, chopped
3/4 c. salt
4 c. sugar
1 qt. apple cider vinegar
1 Tbsp. allspice

Preparation

Combine tomatoes, onions, pepper and salt; let stand about 2 hours.
Put mixture in cloth sack, let drain overnight.
Combine tomato mixture with sugar, vinegar and allspice; boil for 2 minutes.
Pack it into hot pint jars.