Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
1 1/2 sticks oleo
1 small (5.33 oz.) can milk
7 oz. jar Marshmallow Creme
1 c. peanut butter

Preparation

Boil the first 3 ingredients for 5 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Put in lightly buttered 9 x 13-inch pan.
When cool, cut in squares.