Christmas-Cinnamon Punch - cooking recipe

Ingredients

1 c. sugar
1/2 to 1 c. red hots
2 c. water
2 large cans pineapple juice
1 c. lemon juice
1 bottle ginger ale

Preparation

Melt first 3 ingredients in boiler.
Add remains.
Stir well. Can be served warm or cold.
Yields 5 quarts.