Fruit Salad - cooking recipe

Ingredients
    6 oz. pkg. Jell-O (strawberry or raspberry)
    2 c. boiled water
    2 shredded, peeled apples
    8 oz. can crushed pineapple
    1 can whole cranberry sauce
    2 Tbsp. orange juice
Preparation
    Dissolve Jell-O in boiled water.
    Allow to congeal.
    Add apples, pineapple, cranberry sauce and orange juice.
    Refrigerate.

Leave a comment