French Bread Fairly Fast(Makes 8 Loaves.) - cooking recipe

Ingredients

3 qt. warm water
1/2 c. yeast, heaping
1/4 c. salt
1/4 c. sugar or honey
26 c. white flour (this is 10 lb.)
3 egg whites

Preparation

Mix.
Knead.
Put in large greased bowl in warm spot.
Let rise 1/2 hour.
Punch down, shape into long loaves; put on greased cookie sheets.
Brush loaves with mixture of 3 beaten egg whites and 3 tsp. water for crust or pan of hot water on lowest rack of oven.
Bake 1/2 hour at 400\u00b0.
Make sure to knead to very stiff dough.