Pot Pie - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1/2 c. oleo or butter (1 stick)
1 c. water

Preparation

Combine flour and salt.
Knead in oleo.
Add water slowly. Mix together to make dough.
Divide into quarters.
Take each quarter and roll out thin.
Cut into squares and add to your broth.