Pineapple Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1/3 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped green onion
1 tsp. Lawry's seasoned salt

Preparation

In a bowl, place softened cream cheese.
Gradually stir in drained crushed pineapple, pecans, green pepper, green onion and seasoned salt.
Mix until blended well.
Cover and chill for several hours before serving.
Serve with crackers.