German Cabbage - cooking recipe

Ingredients

3 Tbsp. oleo
1 small onion, chopped (about 1/3 c.)
1 qt. shredded cabbage
1 tsp. salt
1 tsp. sugar
1/2 tsp. caraway seed
1 Tbsp. cider vinegar
1/4 c. water

Preparation

In a 10-inch skillet, melt the oleo.
Add onion and brown. Remove onion. Add other ingredients.
Mix and let cabbage wilt. Add onion back in.
Cover and simmer 10 minutes.