Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick butter
3 c. sugar
3 c. sifted plain flour
1 Tbsp. vanilla
6 eggs
1 c. milk
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Beat Crisco and butter until very fluffy.
Cream with sugar. Add eggs, 2 at a time.
Sift flour, salt and baking powder together.
Alternate flour mixture with milk.
Add vanilla.
Bake in greased and floured tube pan for 30 minutes at 325\u00b0 and then bake 1 hour at 300\u00b0.