Baby Reuben Appetizer Sandwiches - cooking recipe

Ingredients

corned beef
sauerkraut
Swiss cheese
cocktail rye bread
melted butter

Preparation

Put thin slices of corned beef, sauerkraut and Swiss cheese between slices of cocktail rye bread.
Brush the outside of these tiny sandwiches with melted butter and toast on a griddle until lightly browned on both sides and the cheese is melted and serve piping hot.