Mansion Tortilla Soup - cooking recipe

Ingredients

2 chicken breasts
1 Tbsp. corn oil
1 Tbsp. chopped garlic
1/2 c. chopped onions
3/4 c. peeled, seeded and chopped tomatoes
8 c. chicken broth (may have to supplement)
white or black pepper to taste
1 tsp. cumin
1 can whole kernel corn
1 can pinto beans
1 pkg. corn tortillas, cut in julienne strips and softened in corn oil
grated cheese
diced avocado

Preparation

Cook chicken breasts until well done.
Chop and reserve meat and stock.
In 1 tablespoon corn oil, saute garlic, onions and tomatoes for 5 minutes (do this in a large heavy pan).
Add beans and corn.
Simmer until heated through, then add chicken broth, pepper and cumin.
When this has heated through, add the chopped chicken.