Easy Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 can creamed corn
1/2 c. green onion, chopped
3 TBSP. Lawry's seasoning mix
2-5 oz. cans premium chicken
1/2 c. sour cream
1/4 c. milk
1-1/2 c. cheddar cheese, shredded and divided
1/2 c. ripe olives, sliced
12 flour tortillas- 6 in.

Preparation

Mix first 8 ingredients together using half of cheese. Spread about 1/2 cup on each tortilla and roll up, placing seam side down in pan.
Pour remaining mixture on top of tortillas and top with remaining cheese and olives.
Microwave on high 10-12 min.
or bake at 350\u00b0 15-20 min.