Ingredients
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1 12 oz. pkg. chocolate chips
1 c. butter; softened (no margarine)
1 c. sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
3 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar (for rolling)
Preparation
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Melt 1 c. chips in microwave, reserve remaining chips.
Set both aside.
Beat butter at medium speed until fluffy.
Gradually add 1 c. sugar, beating well.
Add egg, milk, and vanilla, mixing well.
Add melted morsels, mixing until blended.
Combine flour and next 3 ingredients; gradually add to butter mixture, mixing thoroughly.
Stir in remaining chips.
Roll dough into balls, then roll in 1/2 c. sugar.
Place on cookie sheets and bake at 400\u00b0 for 8-10 minutes.
Let sit 1-2 minutes after removing from oven, then transfer to cooling racks. Makes 4 1/2 dozen.
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