Danish Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. butter
1 egg
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar

Preparation

Cream the butter, sugar, egg and vanilla until light.
Sift flour, baking soda and cream of tartar; blend well.
Make little balls.
Press flat with a glass onto ungreased cookie sheet.
Bake for 15 minutes at 325\u00b0.
Makes light, sweet crispy sugar cookies.