Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick butter or margarine, melted
1 box powdered sugar
2 eggs
8 oz. pkg. cream cheese, softened

Preparation

Mix cake mix, egg and butter together and spread in a 9 x 13-inch
pan.
Mix
powdered
sugar, 2 eggs and cream cheese until smooth.
Spread
over top of cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.