No Knead Refrigerator Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
1/2 c. shortening or oil
1 1/2 c. water
1 1/2 pkg. yeast

Preparation

Dissolve yeast in water; if you plan to bake immediately, water should be lukewarm. If you plan to store dough in refrigerator for
later use, dissolve yeast in 1/4 cup warm water and cold water for the other 1 1/4 cups. Sift flour and sugar together. Cut in solid shortening or oil. Add yeast water. Since this recipe gives you a rather sticky dough, mix using a sturdy spoon (wooden is fine) until well blended. Keep stirring until dough forms elastic-like strands when you pull spoon out. Place dough in well-greased bowl; cover. If you want hot rolls tonight, let rise 30 minutes. If you want to bake later, cover bowl well and put into refrigerator.