Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can yellow cream-style corn
1 c. Bisquick
1 beaten egg
2 Tbsp. salad oil
1/2 c. milk
1 (4 to 5 oz.) can green chilies, drained
6 oz. Monterey Jack cheese slices

Preparation

Combine
first 5 ingredients and mix well.
Spread half of mix
in
8\tx
8
x 2-inch baking dish or pan.
Cover with chilies and cheese slices.\tPour other half of corn mixture on top.
Bake for 30 minutes at 400\u00b0.